• Phoenix/Scottsdale
Wed. 27 August '14

The Finale to Little Cleo’s Legendary Dinner Series

oyster-bar-925x522 Have we mentioned that Little Cleo's is our new favorite restaurant in the Valley? If you love oysters or anything seafood for that matter, you should probably head there. Anyway, the restaurant just announced the finale to their Legendary Dinner Series. Taking place on Wednesday, Sept. 17, at 6:30 pm, Executive Chef Eric Ramirez has a very special lineup of seafood delicacies ready for your consumption. The price is $55 per person plus tax and gratuity, with an option for a bottle of wine for the table at an additional $20 per person. To make a reservation, call 602.680.4044. Here's a look at the dinner, seafood puns and all: Bait: Fluke crudo, red curry coconut emulsion, samphire, Thai basil, lime Cast: “Hog & rock” deviled eggs, bacon, fried oyster, pimentón Nibble: Lobster and corn “chowder,” brandy, tarragon, lemon panna cream Bite: Cajun shrimp and local grits, roasted jalapeno, Amish cheddar, watercress Hook Line: Miso glazed black cod, shiitake mushrooms, sunchoke chips, dashi Sink Her: Cream cheese ice cream sandwich, carrot cake cookies, sultanas

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